This first photo is Almond Breton Biscuits. I chose this one for the name mostly. Have you ever added almond extract to a good shortbread cookie recipe? Give it a try. Almond extract is my "secret ingredient" in my shortbread cookies. I always get compliments on the flavor.
For instance the nougat treats above. There are only four. A great sampling of your culinary skills, but not too much. Four small treats packaged in a tasteful box with a nice personal message attached is perfect.
Last, (above) look at these bars. What a nice way to package them. Just a enough for a sample, but not too much. Not too much for the recipient and not too much (stress) for you!
Remember, presentation makes all the difference.
Be Inspired! Karol :0)