Parmesan Cheese Twists
Thaw: 30 minutes
Prep: 20 minutes
Bake: 10 minutes
Twisted Pepperidge Farm® Puff Pastry strips laced with Parmesan cheese, parsley and oregano are easy to make for dinner to accompany a steak and Caesar's salad. Make ahead and freeze; remove directly from freezer to oven to bake.
ingredients
1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/4 cup grated Parmesan cheese
1 tbsp. chopped fresh parsley
1/2 tsp. dried oregano leaves, crushed
directions
UNFOLD pastry on lightly floured surface. Roll into 14"x10" rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg-side down. Roll gently with rolling pin to seal.
CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture.
BAKE 10 min. or until golden. Serve warm or at room temperature.
Makes 28 appetizers.
TIP: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F. Place frozen strips on greased baking sheet. Bake 15 min. or until golden.
6 comments:
These just sound so delicious. What a great recipe and so many variations. Thanks for sharing. Hugs, Marty
These would be great for a gathering, a tea with ladies and salads, or a comfy supper!
Thanks for tip.
Those look scrumptious! I bet the cinnamon & sugar one would go over with our kids! :o) Thank you for sharing . . . I'm going to have to try them, definitely!
These look and sound delicious...I can't wait to try them!
Yum! That sounds delicious! Thank you for sharing the recipe. :o)
Sincerely ~ Tricia Anne
Sounds yummy! I'm sure the teachers enjoyed them.
Post a Comment